Hot Fudge Sundae

Serves 6

  • 60g butter

    ½ cup Bundaberg Rich Brown Sugar

    ¼ cup cream

    ½ teaspoon vanilla essence

    1 litre vanilla icecream

    1/3 cup roughly chopped chocolate coated peanuts

  1. Combine butter, brown sugar, cream and vanilla essence in a saucepan and stir continuously over a moderate heat until butter melts and sugar dissolves. Simmer, without stirring, for 1 minute. Pour into a jug and aside until thick.
  2. Divide icecream between bowls and top with warm sauce and chopped chocolate coated peanuts. Serve immediately.