Goat's Cheese and Caramelized Onion Pizzas

Serves 4

  • 2 tablespoons olive oil

    5 medium brown onions, sliced

    2 cloves garlic, crushed

    3 tablespoons Bundaberg Raw Sugar

    2 teaspoons fresh thyme leaves (or 1 teaspoon dried)

    2 x 26cm diameter frozen pizza bases

    2 tablespoons Pizza Sauce 100g black olives

    200g goats’ cheese, crumbled rocket leaves, to serve

  1. Preheat oven to 220oC. Heat 1 tablespoon olive oil in a large frypan. Add onions and stir occasionally over a moderate heat for about 20 minutes or until just starting to turn golden. Add garlic and sugar, increase heat and stir occasionally, for about 10 minutes more, or until golden. Stir in thyme leaves.
  2. Place pizza bases on oven trays. Spread with sauce. Top with onions, olives and goats’ cheese. Drizzle remaining olive oil over pizzas. Bake 20 minutes or until base is brown and firm. Serve topped with rocket leaves.