Banana Bread

Serves 12

  • 1¾ cup self-raising flour
    ½ teaspoon bicarbonate of soda
    2 teaspoons cinnamon

    2/3 cup firmly packed Bundaberg Rich Brown Sugar
    2 eggs, lightly beaten
    1/3 cup sour cream

    2 medium ripe bananas, mashed (about ¾ cup)
    ¾ cup coarsely chopped pecans

    butter and honey, to serve

1. Preheat oven to 170ºC. Grease an 11cm x 21cm loaf pan and line base with non stick baking paper.

2. Sift flour, soda and cinnamon into a large bowl. Add sugar and mix to combine. Make a well in the center.

3. Place eggs, sour cream, and mashed banana in well and stir with a wooden spoon until combined. Stir in pecans, then spoon into prepared pan.

4. Bake 50 minutes or until a skewer inserted into bread removes clean. Cool in pan 10 minutes, before turning onto a wire rack. Serve warm or lightly toasted and spread with butter and honey.