Chewy Fruit and Nut Bars

Serves 24

  • 1 cup slivered almonds, toasted

    1 cup shredded coconut

    2 cups Rice Bubbles

    1 cup coarsely chopped dried Tropical Salad mix

    ¼ cup coarsely chopped dried apricots

    1/3 cup sunflower seeds 125g butter

    ¼ cup coconut milk

    ¼ cup Bundaberg Golden Syrup

    ¾ cup Bundaberg Raw Sugar

    3 tablespoons milk Choc Bits

  1. Grease and line an 18cm x 28cm slice pan.
  2. In a large bowl combine almonds, coconut, Rice Bubbles, dried Tropical Salad mix, dried apricots and sunflower seeds.
  3. Combine butter, coconut milk, golden syrup and raw sugar in a saucepan. Stir over a low heat until butter melts and sugar dissolves. Boil, without stirring, for 7 minutes or until thick and syrupy. Be careful syrup does not boil over.
  4. Pour hot syrup over dry ingredients and immediately mix to combine. Press into prepared pan. Scatter with Choc Bits. Gently press Choc Bits into mixture. Refrigerate until firm. Cut into bars. Store in the refrigerator.