Raspberry Friands

Serves 8

  • 1 cup almond meal

    2 teaspoons finely grated lemon zest

    1½ cups Bundaberg Pure Icing Sugar

    1/3 cup plain flour

    5 egg whites

    150g butter, melted

    100g raspberries, fresh or frozen

    extra pure icing sugar, to serve

  1. Preheat oven to 180oC. Grease friands.
  2. Place almond meal, lemon zest, sifted icing sugar, flour and egg whites into a bowl. Mix until smooth. Add butter and mix until combined. Spoon batter into prepared pan (fill to about ¾). Sprinkle with raspberries and gently press into batter. Bake 20-25 minutes or until golden and firm.
  3. Allow to cool 10 minutes in pan before turning onto a wire rack to cool completely. Dust with icing sugar, to serve.