Melting Moments

Serves 20

  • 200g butter, softened
    1/3 cup Bundaberg pure icing sugar, sifted
    1¼ cups plain flour
    1/3 cup custard powder
    lemon butter cream
    60g butter, softened
    ¾ cup Bundaberg pure icing sugar, sifted
    2 teaspoons finely grated lemon zest

1. Preheat oven to 150oC. Line two baking trays with non-stick baking paper.
2. Using an electric mixer, beat butter and icing sugar together until creamy.
3. Sift flour and custard powder together and add to creamed mixture. Mix with a wooden spoon until combined.
4. Lightly flour hands and shape 2 teaspoonfuls of mixture into balls and place 3cm apart on prepared trays. Press each ball lightly with a floured fork. Bake 20 minutes or until firm. Cool on trays 10 minutes, then transfer to a wire rack to cool completely..
5. Make lemon cream. Using an electric mixer, beat butter, icing sugar and lemon rind together until light and creamy.
6. Sandwich biscuits together with lemon butter cream. Lightly dust with icing sugar.